So the other day I was bumbling about the kitchen and trying to decide on something to bake.
It was a beautiful summer day and I thought the only thing for it was a delicious victoria sponge, but perhaps with a floral twist.
On a holiday in the Ilse of Wight a couple of years ago I tried some gorgeous lavender scones and loved the distinctive and subtle floral taste. The idea of trying yummy flower flavoured cakes appealed to me, so I decided to make a four layer victoria sponge with rose buttercream icing inbetween layers and on the surface.
The cake turned out gorgeous and tasty! Here it is....
If anyone wants recipes for any of the cakes I make just let me know!
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