poppyseed goodness

So apologies first of all, I've been baking like a woman with a buttercream addiction, but I haven't been posting very regularly, so slapped wrist for me.

Anyhow, recently, I've been thinking about how to incorporate seeds into my cake-making ventures and so decided to start out with a well-loved classic; the poppyseed cake. My only tiny twists on the age-old version is making it as a loaf and sprinkling a handful of sunflower seeds on top.

The resulting cake was buttery and to die for, it was barely out of the oven before the family had devoured the lot! All in all, a thumbs up!